膳魔師 - 我的料理小館

誰說 一人午餐很難煮?!特別設計了一款超適合新手的簡易料理！ ╲╲ 超級豐盛 #韓式部隊鍋 ╱╱ · · · #材料 肉片100g、金針菇50、玉米筍50g、火腿50g、泡菜50g、雞蛋1顆、科學麵1包、起司片2片、蔥花少許 調味料 烹大師1/2匙、辣椒粉10g（可視個人喜好增減）

#作法 1.起司片切條，火腿、泡菜、玉米筍、金針菇切丁，肉片切小塊備用。 2.肉片放入燜燒罐中，注入沸水至8分滿，攪拌後旋緊上蓋，預熱1分鐘。 3.瀝乾後，放入玉米筍與金針菇，再注入沸水至8分滿，預熱1分鐘。

4.再次瀝乾，放入火腿丁、泡菜、烹大師還有辣椒粉與雞蛋。

5.注入沸水至8分滿，旋緊上蓋燜30分鐘。

6.取一個大碗放入科學麵，直接開蓋將食材與湯倒入碗中。

7.撒上起司片與蔥花即可享用。

即使今天要獨自午餐，也要吃得超～豐盛，快準備好家中的燜燒罐， 今天中午就靠這一罐了啊

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